Category Archives: Ancestral Nutrition

Real Food Recipe: Primal Gluten free Zucchini Pancakes

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You have got to try this pancake recipe!!! I whipped it up this morning and man are they tasty…the zucchini adds a little bit of nice moisture to the mix, as sometimes gluten free pancakes are sort of dry and sawdusty (especially with coconut flour because it absorbs so much moisture).

A great bonus is that they actually stay together and you can flip them nicely in the pan without them falling apart. They turned out beautiful!

 

I served them with a sauce made of frozen blueberries and fresh whole cranberries simmered in butter with a tablespoon of honey.

Thrive Primal - primal zucchini pancakes recipe

Real Food Recipe: Primal Gluten free Zucchini Pancakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Enough for 2 people for a large breakfast

Real Food Recipe: Primal Gluten free Zucchini Pancakes

Delicious and nutritious gluten free primal pancakes. The zucchini adds moisture and flavour! Yum! Delicious later on from the fridge as well.

Ingredients

  • 1 grated organic zucchini
  • 3 free-range eggs
  • 3 tbsp coconut oil (soft or melted)
  • 1/4 cup coconut flour
  • 1 cup white rice flour
  • 1/2 tsp Upgraded Vanilla
  • 1 tsp cardamom
  • 1/2 tsp cinnamon
  • 1 cup whey or milk
  • a pinch each of baking soda and baking powder

Instructions

  1. Mix the eggs, coconut oil, whey and zucchini together first.
  2. Add the spices.
  3. Add the 2 flours and the bs/bp.
  4. Mix well.
  5. Heat up a pan on medium with a good amount of butter. Keep the butter just bubbling but don't let it smoke!! If it starts to turn brown it's too hot.
  6. I used a 1/3 cup measure for each pancake.
  7. Let the cake cook on the first side until you can jiggle the pan and top of the cake doesn't look liquidy, then it's ready to flip!
  8. Serve with grass-fed butter, raw honey, organic berries.
https://www.thriveprimal.com/real-food-recipe-primal-gluten-free-zucchini-pancakes/

If you make this, let me know what you thought! How did they turn out for you? I think the temperature of the pan and the butter is pretty important for getting that nice crispy golden texture.

I’ll be posting instructions on how to get Upgraded (high quality toxin free Madagascar) vanilla and also how to get or make grass-fed organic raw whey at some point soon.

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Real Food Recipe: Natural Hangover Remedy Juice

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I concocted this quick & easy natural hangover remedy juice for Will and I the morning after an office party recently when we weren’t feelin so hot. It definitely made me feel a little less “eugh” – a little lighter and cleaner.

Are you hungover today? Or anticipating potentially being so tomorrow? TIP: collect the ingredients now so tomorrow when you’re stumbling around you’ll be able to throw it together quickly. 

Here is a quick breakdown of why I chose these ingredients. They all have potent healing action, and turns out it also tastes pretty decent as well.

Lemon: is the most useful food for your liver to make enzymes with (aka helps your liver clean toxins out of your body more effectively)

Dark cherries: potent antioxidants plus an effective pain-reliever (via the action of their anthocyanins)

Parsley: is high in phytochemicals and antioxidants like chlorophyll, which help cleanse the blood

Ginger:settles the stomach, help with nausea and is also a strong pain-reliever

Raw honey: rich in enzymes and electrolytes

Pink salt: replenishes your sodium and trace mineral levels 

Real Food Recipe: Natural Hangover Remedy Juice

Prep Time: 10 minutes

Yield: 1 tall glass per person

Real Food Recipe: Natural Hangover Remedy Juice

A fresh and tasty juice for when you've over-indulged! Full of active ingredients to bring down inflammation, clean out toxins, settle the stomach and relieve pain.

Ingredients

    Per person:
  • 1 peeled lemon
  • 8-10 frozen dark cherries
  • 1 handful fresh parsley
  • 1 tbsp grated ginger root
  • 1 tbsp raw honey
  • a pinch of pink salt
  • filtered water as needed

Instructions

  1. Chuck all the ingredients in your food processor
  2. Top up with water and blend until smooth
  3. Optionally you could put it in the fridge or freezer for a while to chill before drinking
https://www.thriveprimal.com/real-food-recipe-natural-hangover-remedy-juice/

Other natural hangover remedies

Chicken broth / soup: This will help build your immunity and soothe your gut. See my tips here for always having organic homemade bone broth ready to go! Add some simple chopped veg like garlic, celery, carrots and onions.

Peppermint essential oil: Is amazing for headaches. Sniff from the bottle, rub a drop on your hands and inhale, or dot a tiny bit on your temples and the back of the neck. Back of the neck is my favourite for an awesome cooling sensation, plus it’s away from the eyes so it won’t make them water. Here’s where I get my peppermint oil.

DigestZen essential oil: This is a go-to for when your stomach is queasy or you’re feeling nauseous. Just drop a few drops in your hands and smooth over your belly. You can also cup your hands and inhale – the fennel and ginger are very soothing. Grab some DigestZen here.

Share your hangover remedies

What’s your go-to when you’re feeling like a sack o’ poop? Share in the comments so we can all help eachother out!

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Real Food Recipe: Delicious 5-Ingredient Wintry Pea Soup

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Ok people, this recipe is seriously delicious. Will and I whipped it up basically by accident last night to use up some leftover pork, and then re-heated it for dinner this evening. As it was warming up on the stove, I was seriously drooling even though I wasn’t even that hungry. It smells DIVINE. Like a platter of fried chicken and BBQ pork all smothered in tastiness.

And it is —SO—EASY—. 5 ingredients, that’s it! Heaps of veggies hidden in there, plus the super healing and immune-boosting nutritional punch of chicken broth. The one catch is you want to try and make your own good organic chicken broth if you can.

The easy way to have homemade bone broth in the fridge at all times…

We are in the routine of collecting all the bones from any good organic meat and fish that we buy. We put them in the freezer in containers sorted by type, and as they fill up, once or twice a week we just chuck one type in the slow cooker. Top it up with water and a splash of apple cider vinegar, and leave it on until the next evening.

We usually start it on High overnight, and the next morning turn it down to Low for the day. When we get home later, we scoop out the bones with a ladle or slotted spoon, and pour the broth into jars or containers. So easy, and you end up with lots of broth to keep in the fridge or freezer.

If you’re not up to making your own broth, just snag some good clean organic chicken broth from the store. “Clean” meaning no additives!

Real Food Recipe: Delicious 5-Ingredient Wintry Pea Soup

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Real Food Recipe: Delicious 5-Ingredient Wintry Pea Soup

A quick real-food dinner to whip up on wintry evenings. It stores or freezes really well so make lots and store in containers for easy future meals.

Ingredients

  • 3 big organic pork servings, or 3 big slices of ham (we used leftover pork shoulder from a Christmas dinner; you can use any type but just make sure you can chop it up into small-ish cubes)
  • 2 cups homemade organic chicken stock
  • 2 cups organic celery
  • 2 cups organic carrots
  • 1.5 cups dried split peas
  • 2-3 cups water
  • pink himalayan salt to taste

Instructions

  1. If your pork is not already cooked, cut into cubes and cook it a bit in the bottom of your pot with some butter.
  2. Measure the peas into the pot and add 2 cups water, 2 cups chicken stock. You may need to add more water if it begins to look dry as it cooks.
  3. Finely chop or food-process the carrots and celery and add to the pot.
  4. Bring the whole thing to a boil, then down to a simmer and leave it for 30 minutes or so, until you can sample a pea and it's cooked soft.
  5. Add salt to taste, and serve. Yum!

Notes

RECIPE TIP: Add some chopped garlic, a bay leaf or some herbs such as marjoram, thyme or sage for even more savoury flavour.

KITCHEN TIP: Prep this recipe really quick and then get other stuff done while it simmers! Pack breakfasts, lunches and snacks for work, get the dishes done, do some squats, clean the litterbox, etc! So it really only takes 15 minutes of "active" cooking time!

https://www.thriveprimal.com/real-food-recipe-delicious-5-ingredient-wintry-pea-soup/
 

I do realize the picture doesn’t look that appetizing…but what picture of soup ever looks that good? It always just sort of looks like mystery mush. You’ll just have to trust me on this one!

A note on split peas and carbs

I’m not sure about the paleo or primal-ness of split peas; I’m guessing they fall fairly low on the list, or in a gray area. They’re sort of a vegetable, sort of a legume. But based on stuff I’ve heard from Daniel Vitalis and Arthur Haines, I feel that primal hunter-gatherer types at least in the Americas seemed to gather a lot of wild grain and legume type foods. And lately I’m making a point of not being afraid of carbs. Not going overboard either, but having a healthy serving of lower-GI carbs in the evening is just fine. 

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Recipe: Super Tasty Anti-inflammatory Anti-Candida Immune-boosting Dip

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After fully enjoying all the tastiness of multiple holiday parties over Christmas and New Years (no guilt or deprivation here!), needless to say my digestion has been a little off. More sugar than usual, and less fresh, whole and fermented foods have led to a bit of trouble with gas and constipation. I also started to feel a little bit of Candida symptoms today.

My clean eating dip recipe

I decided to whip up a tasty nutritious dip that would shut that right down, plus help boost my immune system and heal any inflammation that sugary holiday treats have left behind.

Real Food Recipe: Super Tasty Anti-inflammatory Anti-Candida Immune-boosting Dip

Prep Time: 10 minutes

Yield: Enough for 2 people for a snack. Multiply the amounts if you're making for a party.

Real Food Recipe: Super Tasty Anti-inflammatory Anti-Candida Immune-boosting Dip

A tasty snack or party dip that is just as healthy as the veggies you'll be eating it with. Treat this dip like a prescription to give your immune system a boost, bring down inflammation and stop Candida symptoms. Also delicious as a burger patty topping, sauce for baked chicken, or as a dip with sweet potato fries.

Ingredients

  • 3-4 cloves raw organic garlic
  • 1 tbsp red palm oil
  • 2 drops oregano essential oil
  • 6 squirts Frank's red hot sauce
  • 1 tsp good whole grain dijon mustard
  • 4 tbsp raw organic grass fed sour cream, or use organic plain greek yogurt
  • 1 tbsp raw organic grass fed kefir
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • Generous sprinkle of pink Himalayan salt

Instructions

  1. Smush, peel and chop the garlic cloves as finely as you can. Leave them to sit for a few minutes while you prepare the other ingredients.
  2. Pile everything else into a medium sized bowl.
  3. Add the garlic, and mix well. Scoop it all into a clean bowl to serve. That's it!

Notes

Kitchen tip: Chopping the garlic and then leaving it to sit for a few minutes allows the active ingredient, allicin, to increase by 8-10 times. This helps the garlic give you an even stronger immune and anti-Candida boost.

Nutrition tip: Use this anti-inflammatory dip to alleviate symptoms of headaches, hangover, joint and muscle pain, indigestion, cold and flu, or Candida.

Recipe tips: If you're not into spice, exclude the Frank's Red Hot. However, you should try to include the cayenne pepper as its medicinal ingredient (capsaicin) activates the medicinal ingredient in turmeric (curcumin) for stronger anti-inflammatory effectiveness. Try adding in other tasty whole-food ingredients such as fresh herbs, lemon juice or hemp seeds for a different flavour.

https://www.thriveprimal.com/anti-inflammatory-anti-candida-immune-boosting-dip-recipe/

If you’re wondering where to find good primal-approved dairy products, see my post on where to find raw organic grass fed sour cream, or raw organic grass fed kefir.

 This recipe contains lots of awesome active real food ingredients which should help with symptoms like headaches, joint pain, acne, digestion problems, tooth decay, and cold/flu viruses. It does this by providing natural anti-inflammatory and immune-boosting compounds as well as probiotics, good fats and minerals. Oregano oil itself has over 32 anti-inflammatory compounds in it! ** Make sure you only buy therapeutic-grade essential oils, as the ones you buy at the health food store are only for smell are not safe to consume. However therapeutic-grade ones are potent medicines for the body.

Treat it like a prescription and eat every last tasty drop! You’ll be scraping out the bowl with your fingers, trust me!

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Why your skin care routine is making your skin worse (and what to do instead)

Eczema, psoriasis, acne, cysts, blackheads, whiteheads, milia, keratosis, dandruff, ingrown hairs. If you experience any of these skin issues, I feel your pain.

Having unattractive skin can be really difficult. Your skin is how the world perceives you, and if it’s riddled with any of the above, it isn’t easy to feel attractive, or even presentable.

Over $175 BILLION is spent every year on skincare and makeup, yet more and more people experience these problems and turn to spending yet more cash on medicating themselves, in the desperate search for balance and beauty.

Why it’s all a dirty money-grabbing trick

Here’s some news for you friends:

1. Applying washes, scrubs, creams, serums and other potions to the surface of your skin will do very little to actually improve your skin quality.

2. Your skin has a natural oil balance, and products only serve to strip off that oil (rendering your skin effectively a dry desert) and then force us to replenish that moisture balance artificially with yet more products.

3. Cosmetics are not legally considered food, and therefore have very few regulations applied, despite the fact that something you apply to your skin can enter your blood stream in less than 30 seconds. When you apply all those lotions and potions, you might as well be EATING all those toxic yuckies. Would you eat your sudsy body wash? Your perfumey moisturizer? Well surprise, you ARE.

According to this article by save-the-planet guru David Suzuki:

Some of the ingredients in beauty products aren’t that pretty. U.S. researchers report that one in eight of the 82,000 ingredients used in personal care products are industrial chemicals, including carcinogens, pesticides, reproductive toxins, and hormone disruptors. Many products include plasticizers (chemicals that keep concrete soft), degreasers (used to get grime off auto parts), and surfactants (they reduce surface tension in water, like in paint and inks). Imagine what that does to your skin, and to the environment.

We surveyed Canadians to see how many of the Dirty Dozen ingredients below appeared in their cosmetics, and our findings show that 80 per cent of entered products contained at least one of these toxic chemicals.

Your skin comes from the inside out. It’s a mirror of what’s going on inside your body. Literally your skin is a reflection of your digestive system; if your intestines are seething with crap food and gas and bacterial overgrowth, it’s likely your skin will look similarly junky. Whereas if your guts are glowing with wholesome real food and probiotics, your skin will glow and thrive in response.

You can’t out-product a bad diet

Have you ever heard the saying that you can’t out-exercise a bad diet? Well, you can’t out-skincare-product one either.

I can personally attest to this one. A few years ago, actually when I got my first full-time job after university, I was trying to figure out why I was getting sore lumps of cystic acne on my back.  I tried all sorts of treatments, and even resorted to spending lots of my hard-earned moolah on special medicated bodywashes to try to fix the painful lumps. I also used extra-strength acne-fighting wipes, which gave me huge patches of super painful eczema, which I then had to go get a prescription cream from the doctor for. Talk about backward, pointless, multi-level bandaid solutions!

I’ve since made the connection that it’s totally linked with diet and stress. Now that I live a clean lifestyle, I can see the effect very explicitly: Every time I’ve gone on holiday this year, if I’ve let things get a little lax in the diet and sleep department, I notice very soon after that I start getting a little cystic acne on my back.

There is no point in spending all that time in the aisle of the store reading bottles figuring out which product to spend another $20 on, and then doing some 5-stage regime every morning and evening to fix your skin. This is exactly what the marketers want you to do.

Even worse, there’s no point resorting to scary medications like accutane or even the pill to fix your skin. These only cause issues like poor mineral absorption, leaky gut and psychiatric problems. Seriously, and for years afterward.

A better approach for better skin

You can ride the merry-go-round of potions and drugs for years, or you can get a much more affordable, more permanent, and more body-loving solution by fixing the problem from the inside out.

When your car isn’t running right, do you give it a coat of wax and touch up the paint? Or do you open the hood and actually get the engine repaired? We should treat our bodies the same way, seeking out and addressing the root cause of these issues instead of just slapping on the commercial, slickly marketed, bandaid solution that comes in the shiny bottle.

 Step 1: Support your Liver

Another word for supporting your liver is ‘detoxing’. It’s a pretty flashy marketing term these days that is surrounded with all sorts of products and programs, but it basically just means supporting the liver with clean foods and smart supplements.

Your liver is responsible for trucking out all those nasty toxins that can come from food, the environment, plastics, products etc. If it can’t truck ’em out properly in your poop, your body tries to seep them out in other ways, such as through your skin. Hello acne!

These same detox foods will also help get rid of extra estrogen (in men and women both), which can be a contributing factor to acne and skin issues.

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It can be really overwhelming to try and find good supplements that are worth your hard-earned dollars. My partner and I spend a lot of time researching this stuff, and here are the best we’ve found for B vitamins and a superfood greens powder that contains algae.

Garden of Life Vitamin Code Raw B-Complex – a highly absorbable real food-based B vitamin complex. There is no point taking cheap low-quality supplements that your body can’t absorb, therefore real food-based supplements are a lot more worthwhile.

Mighty Maca Greens Superfood Powder – a tasty mixture of South American maca (awesome health-promoting herb in like one million ways) and super greens, which you can get in little single-serve packets to bring along to work etc. I really like it mixed with a little lemon juice and then shaken in a big bottle of water to sip throughout the day.

Step 2: Supplement Wisely

Once you’ve taken care of the detox pathway, you can add in nutrient-dense foods and supplements which will literally help your body build better skin. These are some of the building blocks of healthy skin which are often missing from our modern diets.

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Zinc: Personally I’ve found that if I eat pumpkin seeds or take a zinc supplement, the dry skin under my feet goes away (so key for summer!). I’ve heard it also helps hair grow thicker; I’m currently experimenting with that! Go for whole foods, or here is a great source for a supplement: Garden Of Life Vitamin Code Raw Zinc

Magnesium supports hundreds of important things going on in your body, and due to industrial agriculture our diet has become very magnesium-depleted. I prefer using Natural Calm Magnesium Liquid and either just mixing with some coconut oil and smearing it on, or making a simple DIY moisturizer that I use once or twice a day. You can find local stores to buy from, or here’s a place to buy online: Liquid Magnesium. You can also use their naturally flavoured tasty magnesium drink, although I find it a little sweet (depends on your taste).

Another option for magnesium is a simple epsom salt bath, which is also very effective. Dissolve 2 cups of salt into a bath and you only need 7-12 minutes for it to absorb. Grab some epsom salt here.

Collagen and gelatin are so key for soft, youthful, healthy skin. Make bone broth with organic bones at home, or take a good quality supplement like Great Lakes: Collagen Hydrolysate 

Vitamin A: The animal form of Vitamin A is crucial for healthy skin. Keratosis pilaris is the official name for the little bumps that can form on the backs of your arms and elsewhere. These are easily treated with Vitamin A. Here is where to get the best cod liver oil supplement with highly bio-available Vitamin A: Blue Ice Fermented Cod Liver Oil

Step 3: Stop Abusing Your Skin

This step is a little counter-intuitive. Marketing would have us believe that if our skin is oily and acne-ridden, we just have to cleanse it more often and with stronger stuff. We are also told to use several different steps of skin care products at different times of day.

In reality, your skin maintains its own balance quite nicely, when it’s not constantly interfered with. It maintains a healthy pH and moisture level, as well as exfoliates itself consistently. People weren’t ugly ragged beasts in the days before they had 6-stage facial care product systems. We don’t need these things to survive and in fact our skin can be much more balanced and beautiful without them.

The skin has a delicate layer called the ‘acid mantle’ which gets destroyed by commercial cleansers and exfoliators. Basically the skin turns into a dry desert, and then we have to use serums and lotions and creams to artificially re-hydrate what we just removed. Totally pointless, and way confusing for the skin. That’s why we often find we get super oily too fast, because the skin is freaking out trying to re-hydrate itself after being stripped dry.

The other thing we hear often is to drink “lots and lots (and lots)” of water if we want nice skin. It’s true the average person probably doesn’t drink enough water. However it’s easy for this advice to go too far.

When you drink too much, the vital minerals in your blood become too diluted and you pee out too much valuable nutrition. Your kidneys can only process an absolute maximum of 1 L per hour at their highest capacity.

You should only be drinking around 2 to 3 L of water per day (depending on your size and activity level) – enough that your urine is not clear, but rather still pale yellow (perhaps a lemonade-like colour). Your skin will certainly benefit from being properly hydrated, but it’s a delicate balance.

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Another great tip would be to purchase a filter for your shower head. This will remove much of the chlorine and prevent your skin from drying out so much.

This is the one we currently have and I’ve found it to be perfectly effective. It was pretty affordable, very easy to install and should fit any wall-mounted shower head. Sprite High Output HO2 with matching Chrome Showerhead

If I were buying one now, I would probably order this one online: Culligan Level 2 Wall-Mount Showerhead. It has really good reviews, plus massage settings :)

Step 4: Care for Your Skin Gently

There are so many wonderful ways you can nurture and care for your skin gently, rather than abusing it with chemical cleansers and smothering it with petrochemical-laden potions.

Exfoliating: Use a soft natural-bristle dry brush or natural sea sponge to gently disengage old skin. This helps circulation and lymph fluid flow as well.

Clean and Nourish: Apply coconut oil to the skin before washing or showering. Coconut oil is gently antibacterial and very nourishing, plus it is slightly acidic which matches the skin’s natural pH. Then, use filtered warm water (not too hot – it scalds and strips the skin). When you get out, you’ll find the perfect amount of moisture is left and the skin feels heavenly!

Balance: If you feel the need to tone or tighten the skin, a 1:10 mixture of raw apple cider vinegar to filtered water is a gentle, natural way to do that. If your tap water is very mineral-rich (and has a strongly basic pH, you’ll know if you get white build-up on your kettle) then the vinegar rinse may be a good idea.

Detox and Repair: Sweating every day is so important – it’s the skin’s natural cleansing system and it’s so easy. Just google “quick interval workout” or similar on youtube, and you’ll find any number of ways to get a quick sweat on in less than 10 minutes. No excuses!

The other absolute vital factor is sleep. This is when your skin repairs itself and becomes its naturally gorgeous glowing youthful self. Your hormones (your body’s messengers and signalers) also need sleep to stay balanced and effective. You’ll know how shitty and haggard your face looks after an all-nighter or a long flight or what have you. Sleep is sooo important. Sleeeeeep.

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 The Skintervention Guide

This is a good overall good-skin approach, however if you have a particular condition or concern, and want a detailed protocol (aka user-friendly, hand-holding, day-by-day action plan) to fix your skin, I have a GREAT recommendation.

Instead of spending another $10, $30, $50 plus dollars on another hit-or-miss product that is advertised by air-brushed models, I would highly recommend checking out Liz Wolfe’s Purely Primal Skintervention Guide.

This guide is a deep dive into what exactly is going on underneath each specific skin condition. What imbalances might be happening or what might be setting it off, and exactly what to avoid, what to eat, and what to adjust in your lifestyle to bring things back to normal. In fact not only to normal, but even better than your skin has ever been.

The author, Liz Wolfe, is an absolute POWERHOUSE of awesome actionable info. Her style is friendly and practical so it’s easy to read. Useful and empowering, not boring or overwhelming.

Don’t smear on another cream and hope for the best – rebuild healthy skin from the inside out instead, using a proven system from an established expert. The image below will take you straight there for more info…

Skintervention Purely Paleo Skincare

 

healthy skin naturally

Do you have any tips or success stories to share on how you’ve overcome skin concerns? Or any good books, supplements, protocols to recommend? Share & help others below!

Wanting to detox and beat sugar cravings? Think about your genes.

I’ll be the first one to put my hand up and say I feel like I’ve spent a lot of my life struggling against my body. Having a naturally stockier build, or ‘sausage body’ as I like to lovingly call it, I definitely went through a chubby phase in my tween years.

Struggling to lose weight & feel good

It’s a classic story a lot of people can probably relate to, men and women alike. Working through puberty, wanting to look good and feel attractive, all while being bombarded by all sorts of confusing, conflicting and media-hyped messages about fitness and nutrition. I remember always being told that if I exercised enough, I could eat whatever I want. However, being a bookish kid, I usually didn’t exercise much, but still wanted to eat tasty snacks. So I would feel guilty about food and always be trying to “eat less and exercise more”.

How guilt-inducing, frustrating and exhausting is the Eat Less & Exercise More approach?!

All too many people, myself included, find that that whole thing only ends with disappointment and hating your body even more. It’s high time for a better strategy.

Surprise: you’re an animal!

Here’s a thought: last time you went to the zoo and you were looking at those chimps and gorillas, did it strike you how similar they are to us? How despite all our fancy clothes and perfumed soap, we’re really just animals too?

Animals don’t sit around stressing about whether they ate too many bugs or leaves, they just know what’s right for them to eat, and how much, and they just go on enjoying life with a fit, muscular, healthy body. Shouldn’t we feel that way too? Wouldn’t that be incredibly liberating?

If we look at ourselves as the ‘humanimals’ that we are, living in our habitat, we can gain insight into what our genes are programmed to thrive on, and understand why we may seek out or crave certain foods. From that basis of simple knowledge, we can move forward eating and enjoying food care-free, while having that fit, healthy, happy body.

 

 

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Understanding the ‘humanimal’ mind

You’re going to be so relieved after you read this. There is a solid scientific reason you crave, dream about, and feel drawn to all those tasty sugary naughty junky foods. Your brain is literally programmed to be able to pick them out of a crowd.

The reason is that we’ve evolved very little since we were hunter-gatherers, living off of the land and what we were lucky or clever enough to find/kill that day. Therefore if we were scanning the landscape and there is a calorie-rich food source visible (let’s say some nice sugary berries) our eyes snap right to it and we feel alarms in our brain like “FOOD! RIGHT THERE! OMG FOOD! EAT! EEEEEAT.” This is because in general the hunter-gatherer approach would be to eat more when food is available, since we don’t know if it will be available tomorrow.

Well, your brain has precious little, if anything, different from that hunting-gathering ancestor of yours. So you get precisely those same EATRIGHTNOW signals when you slap eyes on an ooey-gooey grilled cheese sandwich, or a picture of a chocolate cake. (I started drooling typing that, wow. There’s the animal brain for ya!)

Cravings are not a bad thing

We’ve been taught and guilted into feeling like whenever we crave a food, we are naughty naughty bad and we should just quell that down and control ourselves. If we give in to cravings we will just be fat and ugly forever.

Newsflash: those cravings are literally programmed into your DNA. They are your body telling you what it needs right now.

But, this message comes with a very important caveat. These days, our body’s signals can be a liiiiiittle bit confused, what with our modern flashy environment and unnatural foods and chemicals and distractions, etc. So, your body may be telling you that you “need to eat 2 burgers and an ice cream after yes definitely the ice cream”, however there is a lot at play there.

You also may crave more food after you’ve just eaten because the food may not have been very nourishing, or you may be needing water. Therefore your body sends signals to eat more because it is seeking more water or nutrients.

It doesn’t know how to tell you “I need vitamin C!” or “Feed me some omega 3’s!”, all it can say is “eat!” and hope that it can get some of what it needs from there.

Our ancient brains are overwhelmed in this modern world

Studies show that historically food would definitely not have been constantly available, and we would have been a lot more programmed to be able to survive off of fat stores. We would be easily able to switch to burning our body fat to get us through a few days of not finding much food.

The problem is nowadays we have food available constantly. Our monkey brains are programmed to pick out high-carb, sugary foods to be able to survive and get energy fast, but now we’re literally surrounded by those foods, at arm’s reach, ALL the time. And our monkey brains still want them just as bad.

Foods high in carbs and sugars convert to fat the fastest when we eat them. They are a quick easy source of energy and our bodies just love to store them away for later use. That includes a sweet potato or whole-grain cereal just as much as a cupcake or chocolate bar.

Because these foods burn the fastest, they often leave us in the lurch. We swing from “Mmm yummy i’m full that was delicious” to “OMG I am HANGRY, FEED ME NOW”, waaaay too fast.

The thing is, once you understand WHY you have cravings and get hungry way too often, it’s so easy to re-program your approach to work WITH your genes and that crazy monkey brain.

It doesn’t need to be complicated. The monkey brain is simple, and we can have it in our palm in no time. How to get there you ask? It’s all about breaking the sugar/carb addiction, and choosing more nourishing foods.

How to keep your monkey brain happy, not hangry

  1. Eat more fat – Yes, fat! Avocados, salmon, coconut oil, grass-fed butter, full-fat milk, full-fat greek yogurt, quality cheese, eggs. It’s aaaaall good baby!
  2. Eat good quality protein – Organically raised, happy, free-range animals and fish. Dairy and eggs from the same.
  3. Get good sleep – Those hunger signals we were talking about before get just sooo much more confused when you are tired. The energy has to come from somewhere, and if you’re not rested, you’re going to be mighty tempted to get it from a chocolate chip muffin.
  4. Use a proven plan – I love programs like the 21 Day Sugar Detox, which is wildly popular and gets rave reviews left right and center. It’s a fast and well-tested way to press the reset button and learn how to work WITH those genes instead of against them.
  5. Lose the body shame! – Once you understand what you’re genetically programmed to want, you realize it’s not your fault. Using a simple program like the 21DSD teaches you to be confident in the right food choices, enjoy eating, and get on with living life! Enough said!

I hope you’ve enjoyed these guidelines on how to make your genes work for you.

If you want a well-engineered plan to take away all the mind-sweat and give you an excellent kickstart, more info on the 21 Day Sugar Detox can be found by clicking the image below! Cheers!

Balanced Bites

 

 

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How to make a week’s worth of Paleo meals in 1 hour

If you’re experimenting with any sort of real food, whole food, ancestrally-based eating regime, you may have found that you feel sort shackled to your kitchen.  Planning, shopping and preparing meals every evening can be a lot of work.

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Personally I have breakfast and lunch at work during the week so when I get home after work I have to make dinner for that night, plus breakfast and lunch for the next day.

I can imagine with kids this would take on a whole new level of difficulty, because of the sheer volume of food needing to be prepared, and also the time that’s needed every evening. I kind of understand why my mum used to just pop a frozen pizza in the oven sometimes…

But, once you’ve experienced how a paleo-type diet can majorly boost and repair your health,  you can’t really just go back to those frozen pizzas! Luckily there are ways to “hack the system” of meal prep to achieve your paleo eating goals without blowing your budget or your evenings on food.

Hacking the paleo meal prep system

The key is planning out your meals in advance, and then having a concentrated shopping session and prep session. Planning first allows you to be a lot more efficient with the whole operation. You mastermind the whole week first, and then never have to think about it again. No coming home and thinking “what’s for dinner…” and standing in front of the fridge for 10 minutes trying to come up with something.

Shopping all in one go means you save a whole lot of time, rather than popping to the store or the market in dribs and drabs whenever you need something. Then, prepping or cooking all in one session, all according to your meal plan of course, gets you all set up for the week. That way on each day during the week you only have to “assemble” your meals, rather than make them.

The 4 stages of fast paleo meal-making

 

 

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This is a basic process on how to make your path to eating tasty paleo meals fast, painless and stress-free.

STEP 1: Plan

Put together a plan for what you’ll be eating each day for breakfast, lunch, dinner and snacks. Then write out a shopping list corresponding to the plan so that you’ll have all the ingredients.

SMART TIP: Write the list in the order of the areas of the supermarket, or grouped under “fish store”, “farmer’s market”, “Whole Foods” etc, according to where you shop. That way it’s much easier to keep track as you work through the list.

ANOTHER SMART TIPSubscribe to a service like 20 Dishes, which produces your meal plan and shopping list for you, based on how many people you’re feeding, and any special requirements like if you’re on the autoimmune protocol or low FODMAP. Their meal plans are specifically configured so that you can make a week’s worth of meals in 1 hour!

They also provide an “action plan” to make your time most efficient. This takes away the problem of wrestling with 5 recipes at once trying not to burn anything. 20 Dishes provides a step by step roadmap to prep everything at once in an organized and efficient way.

STEP 2: Shop

Armed with your list, make the circuit of your supermarket or local shops to collect all your goods in one fell swoop.

STEP 3: Prep & Store

This is where that 20 Dishes meal prep action plan really helps; all the mental work is done already so there’s no need to flounder around trying to get things done. It’s proven to take only 60 minutes so I know I don’t need to make any more time than that in my day. All the meat gets cooked, veggies get chopped, and salads get prepped. Then everything goes in the fridge or freezer in pre-planned containers so it’s very grab-and-go.

SMART TIPGet enough food storage containers (preferably glass!!) so each family member has their designated breakfast, lunch and snack container. That way you can just make an assembly line and slap it all together. Here are some great containers that are non-toxic: Glasslock 18-Piece Assorted Oven Safe Container Set

STEP 4: Assemble

Each day when you get home, just pull out all your pre-prepped goodies, heat up any parts to be heated, and assemble on the plates. That’s it! So satisfyingly fast and easy.

SMART TIP: For those parts that need to be heated (ie meat), you definitely want to be storing in glass (as mentioned above) as this will skip even another step for you – those glass containers can go straight in the oven! That way you’re avoiding the yuckiness of the microwave as well. Coooooool.

Well, that’s about it folks. You’ve got my basic fast paleo meal prep system laid out here, and then if you’re wanting to save some more time and mental sweat on getting those meals planned and prepped for each week, I definitely recommend checking out 20 Dishes. Even just thinking about it I can feel that burden lifting off my shoulders…ahhh. :) The image below will take you to more info.

 

How to forage tasty wild foods in the fall

Autumn brings to mind such lovely images, scents and memories. There’s so much delicious produce to buy and favourite recipes to make, all while getting cozied up again in knits, plaid, denim and leather that’s been stored all summer.

This fall I’d like to help you learn about some wild foods you can harvest from your local landscape, so you can branch out from the supermarket or farmers’ market and get all the amazing juicy nutrition that foraged undomesticated foods have to offer.

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 Where to find wild foods

I’ve had success in urban parks, along river valleys, beside country roads, and exploring trails stemming from dog parks. Once you know what to look for, your eyes start to see tasty wild foods everywhere! :)

What to collect in the Fall

I’m a beginner forager, so I’m not well-versed with the full list of what you could haul in. So far this season I’ve picked up sumac, wild apples, crab apples, may apples, puffball mushrooms, wild ginger and wild leeks (ramps). I’m also experimenting with foraging acorns, nettles and pine nuts.

This post won’t serve as an exhaustive list but I’ll go into some depth on what I’ve learned so far on how to find, harvest and process those wild foods I have experience with, for tasty, nutritious and unique meals.

Foraging for sumac and wild apples

Natural DIY_fall foraging_sumac wild apples-01Sumac and apples are pretty easy to find as far as foraging goes. Apples may be untended domesticated cultivars (ie abandoned orchards, or trees that are the “babies” of orchard trees that got pooped out by a bird or whatever and grew somewhere untended). Or they may be wild apples, which are sort of like the apples that would have been found here before settlers came and starting breeding only perfect, big round juicy apples. Domesticated apples are kind of like if you compare wild strawberries vs domestic strawberries – tiny, tart and delicious vs big, GMO and watery. Wild apples are more potent in their antioxidant power and have more varieties of wonderful flavours.

Crab apples vs wild apples?

You may be thinking, oh yeah wild apples! Like those little shitty crab apples that are sour and only taste good when you cook them! Wild apples are actually a little different in that they are the predecessors of our tasty big modern apples. They are just smaller and more concentrated in their flavour. You can recognize that they might remind you of apples that you know, like Gala or MacIntosh or Golden Delicious, but they’ll be like smaller gnarled cute forms of them.

Crab apples on the other hand hang more like cherries on the tree, are much smaller, and are very tart. They are more drop or oval-shaped, not really apple-shaped.

Natural DIY_fall foraging_crab apples vs wild applesForaging apples and safety considerations

If you’re ever in doubt of whether a fruit you’ve found is in fact an apple, you can cut it in half along its ‘equator’ horizontally. If it has a star shaped profile with 5 seeds, then it’s an apple.

If you’re harvesting near a road or agricultural area, make sure you wash them well before eating to get rid of airborne chemicals.

I’ve heard that if you find a wormhole that is heading from the inside apple to the outside, this could harbour bacteria. Feel free to just trim off any yucky parts and enjoy what’s left. It’s still a free, delicious, nutritious apple!

Where to find wild apples?

We’ve had luck in an urban park by a river valley in Toronto, a little distance from the river in more dry grassland type spaces. Also along road-sides in the country near Stratford, Ontario. You could try checking the tree maps on FallingFruit.org and see if there are any marked in your area.

What to make with wild apples?

You can experiment with apple sauce, apple butter, apple pie, stewed apples, apple jelly, apple juice or cider, apple vinegar. I’m sure that’s just a start! This weekend we made a beautiful apple crumble from our foraged apples, pears and may apples.

Natural DIY_fall foraging_crumble recipe wild apples

The recipe for wild apple crumble with homemade paleo vanilla ice cream will appear in a later post, which I’ll link to when it’s done!

Foraging for sumac

Sumac is also easy to find, you’ve probably seen it everywhere and not even realised it! It tends to change colour dramatically in the fall and becomes quite striking.

Hold on, isn’t sumac poisonous!?

You’re right, there is one type of sumac which is poisonous, and according to my readings it’s pretty bad too. But luckily it’s very easy to tell the good one from the poison one! Poison sumac has:

  • white berries
  • grows in very wet swampy areas
  • smooth reddish branches

Whereas the sumac you want to be foraging, which is called Staghorn Sumac, has:

  • red furry berries in a cone shape
  • grows along roadsides and everywhere else but in more dry woodland areas
  • furry brownish branches, thus the name Staghorn

So clearly you would need to be pretty confused to mix up those 2.

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How to harvest Staghorn Sumac

Harvesting Staghorn Sumac is pretty darn easy. Just clip off those nice fluffy berry bundles and pop them in a bag to take home.

How many should you take? Well first of all, ensure you are respecting the plant and the ecosystem. You should aim not to forage more than 10% of any plant/berry/root/mushroom etc that you find. That way you will ensure the plant can continue to grow for years to come and bring joy and sustenance to other animals (that includes humans don’t forget!)

The other consideration is what you want to make. We made sumac-ade, a refreshing drink, from the sumac that we picked this fall. I found that one head of sumac berries makes one nice tall glass of drink. So that will give you an idea of how much to pick based on your party size and how thirsty you’re all going to be after all this foraging! :)

How to make Sumac-ade

A drink made from sumac is probably the laziest and easiest way you can use your foraged bounty. I know that sumac also has many other medicinal and nutritional applications, but at this particular time I just wanted to enjoy some wild sustenance right quick.

The steps are simple:

  1. Push the furry berries off of their stems into a bowl, just with your hands. If you find the furs to be irritating, you could wear gloves.
  2. Add fresh water to the bowl, about 2 Cups per head of berries. This could be hot or cold water depending on your goal for your drink.
  3. Let the berries soak for about 20 minutes – you can also mush the berries with your hands or with the back of a spoon to encourage their juices to come out.
  4. Strain the juice into a glass, and if you’re doing the cold version you can add some ice if you like!

It’s that simple! So are you wondering what it will taste like? I thought it was quite a bit like cranberry juice, except a lighter gentler version. Really tasty and refreshing, plus the pink colour is gorgeous! I plan to experiment with cocktails in the future…

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Foraging for May Apples

So the confusing thing about May Apples is they are not ripe in May, nor are they apples! They are ripe in late summer – early fall (or mid-summer in warmer areas) and they are a strange fleshy fruit that has a pleasant light taste. They are ripe when they are firm and yellow, like a pale lemon yellow. Find them by noting their 1-2 umbrella shaped leaves on a Y-shaped stem, and one single fruit coming from the middle of the Y. You can eat them as is, add them to salads, or make a stewed preserve out of them if you find enough!

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 Safely identifying may apples

Note that to the inexperienced eye, hogweed has sort of similar-looking jaggedy edged leaves (although hogweed is MUCH larger). Hogweed is a super dangerous plant that can cause chemical burns to the skin. It’s easy to tell the difference though because hogweed is tall (3-5 feet or taller) and has large flowers that have a similar structure to Queen Anne’s lace. The may apple plant is only about max 18″ tall and has white blossoms that look like apple blossoms in the spring.

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 Wild Leeks (Ramps)

When Will and I learned how to forage wild leeks (also called “ramps”), our leader Peter (from Puck’s Plenty) led us up off the track into a sparsely wooded area and explained how we were standing in a wild leek patch. I was sort of confused and was looking around and asked where the plants were. Peter started pointing them out, and then I started seeing them everywhere under our feet! It’s funny how when your eye gets trained to spot something, you can’t believe you never noticed it before.

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How to harvest and prepare wild leeks

The wild leeks will be in bunches, 2/3 buried like you can see in the image above on the left. You can take a spade or small shovel, and gently pry up the whole bunch of leeks (be sure to leave enough to allow the patch to continue to thrive). Then just shake off the worst of the dirt, and stick ’em in your bag! The images above show them washed (top right), and then sauteeing in grass-fed butter (bottom right) – YUM!

I just sauteed them whole, but you could also chop them up. Wild leeks have a delicious spicy taste that is divine with a pork roast or with creative mexican dishes. Next time I’m definitely serving them up with some raw grass-fed sour cream.

Wild Ginger Root

Peter taught us how to harvest wild ginger root without disturbing the plant. First identify the plant by its heart-shaped leaves (pictured below), and then run your hand down and find the main root. The roots are partially above ground so they are pretty easy to follow. You’ll see the main root that has the leaves attached, and forking off of that root will be secondary roots. You can gently tug the secondary root above ground and then snip off a few inches. That’s it! The secondary roots will grow back and you’ve got yourself a tasty aromatic flavouring.

How to find and use wild ginger root

We found our wild ginger on a moist slope near a creek. The plants are about 6″ tall. If in doubt of the plant’s identification, just snap off a little piece of root and sniff it!

We chopped ours up and used it in a stirfry. You can also simply steep it in just-boiled water to make a tea. It has a lovely scent and mild flavour.

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Gem-studded mini puffball mushrooms

Mushrooms are a whole different story, as I’m sure you’ve heard. You never want to go foraging for mushrooms unless you’re very experienced (or your guide is!). Luckily Peter is a long-time forager and he taught us about one species that’s pretty fail-safe. It’s a type of mini puffball mushroom called the Gem-studded.

Where to find mini puffball mushrooms

We found our mushrooms in a damp and shadowy pine forest. They enjoy the sparse floor created by all the pine needles. Just take your knife and gently press toward your thumb to cut off the puffball part of the mushroom.

How to make sure your puffball mushrooms are safe

This species is easy to identify because of its little “gems” – the protrusions covering it. Peter didn’t mention any dangerous look-alike species. Another safety net is to cut the mushroom in half vertically – it must be white all the way through.

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How to use gem-studded mushrooms

Will and I fried up our little puffballs in butter. They turned beautifully golden but kept their shape, unlike a lot of mushrooms that shrivel when cooked. They had a nice almost ‘meaty’ texture, and unique flavour. Definitely worth trying! The day after our foraging trip we even went out in High Park (Toronto) and found a few more little puffs. They seem to be quite common! We felt confident in identifying them since their gem-studs are so distinctive.

In Conclusion…

I hope this post helps you in your foraging adventures!

Hopefully you’re successful in locating some of these tasty edibles in your area, and may your body thrive on their delicious flavours and juicy wild nutrition.

Let me know if you have any questions and I’ll try to help you out! Please share foraging stories, recipes or tips in the comments below…